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Statement on the replacement of the outer packing box of the insect film

Dear customer: Hello! At the request of the environmental protection department, actively respond to the specific measures of the national strategy of energy conservation and emission reduction, that is, to achieve the recycling of resources, to achieve the purpose of energy conservation, emission reduction, green and efficient, to protect forest resources and build a green home, our factory from December 1, 2018, the original specification of 25kg wooden box packaging, replaced with 20kg carton packaging, please dealers and customers understand! Our factory solemnly promises: Although the product packaging is replaced, the product quality is consistent. Our factory will continue to provide you with the most advantageous products and services. Because some of the old packaging goods are still in stock,

2018-12-24

Uses of shellac

Food industry: Used for fruit preservation coatings, it can form a bright film, extend the shelf life of the fruit, and enhance its commercial value. Used for candy and pastry coatings to improve gloss and prevent moisture absorption.

2018-08-02

Processed shellac products

Shellac flakes, also known as shellac lacquer flakes, are commonly called lacquer flakes in northern regions. Since the shellac granules still contain 5-10% impurities,

2013-03-07

Rosin

Rosin English name: rosin, colophony Definition: obtained from pine resin, turpentine, or wood pulp floating oil. It is a complex mixture mainly composed of various diterpene resin acids, also containing small amounts of fatty acids and neutral substances, with quantities varying depending on the type of rosin. Also known as pine

2013-03-07

The composition of shellac

Shellac resin is the main component of shellac, which accounts for 60%-85% of the weight of raw gum, 85-92% of granular gum and 90%-94% of sheet gum,

2013-03-07

Discussion on Lac Red Pigment

Lac red pigment LacRed: shellac red; shellac red; shellac red; shellac pigment; laccaicacid;lacdye;

2013-03-07